Apple and Pear Processing Line
Apple and pear processing lines are used to produce clarified juice, juice concentrate, and puree. During processing, the natural pectin and starch that apples and pears have, may affect juice clarity and lead to sediment formation over time. Fruit processing lines for pears and apples can include enzymatic treatment and ultrafiltration (UF) to reduce components that affect juice clarity and improve the stability of the final product.
Process Flow
- Washing, sorting system
- Crushing system
- Heating system
- Belt press juicing system
- Decanter centrifuge system
- Enzymolysis system
- Ultrafiltration system
- Concentration system
- Temporary storage system
- Sterilization, homogenization system
- Aseptic large bag filling system
Main Components
