Shanghai Joy Light Industry Machinery Company specializes in processing equipment and complete production lines for fruit and vegetable products, dairy, beverages, alcoholic drinks, and fermentation processes. Our solutions range from product preparation, thermal treatment and sterilization, concentration, freeze drying, aseptic storage, filling, and packaging, with each production line planned around the product, required capacity, and processing conditions.
Backed by Tofflon Group’s experience in pharmaceutical equipment, we use the same strict approach for hygiene, aseptic processing, and contamination control in our food and beverage projects. We can supply individual process equipment or take on a complete turnkey EPC project that includes process planning, equipment selection and coordination, line layout, installation, and commissioning. Throughout the project, GMP requirements, hygienic design, and aseptic technology guide the way the processing and filling sections are planned, with product safety and quality considered at every stage.
We closely cooperate with food and beverage producers in China and in other countries, assisting them at every stage from the initial planning through to daily operations once the production line has been installed. In some instances the projects involve just one piece of process equipment, while in others several production stages have to function as a single complete line. Our team can handle process planning, equipment coordination, commissioning, and after-sales service, and continue working with customers after the food or beverage processing line starts production.
- Complete Production Lines
We plan and supply automated and digital production lines for fruit and vegetable processing, dairy products, beverages, alcoholic drinks, and fermentation. Each project can connect the main processing stages, controls, storage, cleaning, filling, and packaging into one coordinated production line. - Core Process Equipment
For food and beverage production, we supply equipment for product preparation and blending, thermal treatment and sterilization, including tube-in-tube and tubular sterilizers, Direct Steam Injection (DSI), multi-effect evaporation, vacuum freeze drying, aseptic storage, and filling. These beverage and processing units can be supplied individually or combined as part of a complete processing line. - Hygiene and Quality
We follow ISO 9001 requirements and strict hygiene standards throughout equipment design and production, with enclosed structures, smooth internal surfaces, and CIP/SIP cleaning used to reduce residue buildup and the risk of cross-contamination between batches. - Long-Term Project Service
Our work can include plant layout, modular customization, process optimization, and technical service after installation. We also consider energy use during process design and provide long-term service through our global network to keep production lines stable and efficient throughout their operating life.
